4 (3 ounce) packages sugar-free raspberry
    gelatin (or flavor of your choice)
4 cups boiling water
1 1/2 cups cold water
1 (46 ounce) jar unsweetened applesauce

In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13 x 9-inch dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight.

Cut into squares.

Makes 16 servings - 1 WW point per serving

42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat