1 small box red Jell-O
1 1/2 cups hot water
1 can drained sliced peaches
1 small box lemon gelatin
1 1/2 cups hot water
1 container Cool Whip
1 small can crushed pineapple, drained
1 small box grape or blackberry Jell-O
1 1/2 cups hot water
1 can blueberry pie filling

Prepare red Jell-O with 1 1/2 cups hot water. Add peaches. Pour into mold. Chill overnight or all day.

Prepare lemon Jell-O with 1 1/2 cups hot water. Chill until thick and soupy, not firm.

Combine and blend well Cool Whip and pineapple. Add to mold and chill overnight or all day.

Prepare grape or blackberry Jell-O with 1 1/2 cups hot water and blend in blueberry pie filling and add to mold. Chill until very firm.

Note: This is a large mold. A Bundt pan or at least a 2-quart mold should be used.