Rhubarb Chiffon Pie |
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2 cups cooked rhubarb, chopped
1 cup granulated sugar
1 small box red gelatin (any flavor)
6 ounces whipped cream
Graham cracker crust or baked pie shell
Mix hot rhubarb, sugar and gelatin together. Let cool. Fold in the whipped topping. Pour inot a graham cracker crust or a pie shell. Chill.