1 (16 ounce) can applesauce
1 cup red hots cinnamon candy
1 large box lemon gelatin
2 cups ginger ale

Heat applesauce to boiling. Dissolve red hots in applesauce, stirring constantly. Dissolve gelatin in ginger ale; heat almost to boiling, stirring gently. Mix together with applesauce and red hot mixture, stirring only enough to mix. When almost firm, spread with Topping.

Topping
2 ounces cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise

Mix well.