Red Raspberry Salad |
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1 small box regular vanilla pudding
1 small box tapioca pudding mix
3 cups water
1 small box raspberry gelatin
8 ounces Cool Whip
2 cups fresh or frozen raspberries
Cook pudding mixes with water until the boiling point. Add dry gelatin while mixture is still warm. Fold in topping and raspberries. Pour into a 9-inch square pan and chill. Cut into squares to serve.