Lemon-cheddar Cheese Mold |
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2 small boxes lemon Jell-O
2 cups boiling water
1 cup grated Cheddar cheese
1 cup whipping cream (not whipped)
1 (8 ounce) can crushed pineapple, undrained
Dissolve Jell-O in boiling water and let cool.
Add whipping cream, Cheddar cheese and pineapple; pour into mold and chill until firm.