2 cusp hot water
2 cups cold water
2 small or 1 large box apricot Jell-O
1 can crushed pineapple in heavy syrup, drained, juice reserved
2 large bananas, sliced
1 cup miniature marshmallows
4 ounces cream cheese
1 egg
1 package Dream Whip
Chopped walnuts

Prepare Jell-O according to instructions on box. Add pineapple and bananas. Pour into a 13 x 9-inch pan. Spread marshmallows over the top. Refrigerate until set.

Topping: In double broiler, beat egg, 1/2 cup sugar, 2 tablespoons butter, 1/2 cup pineapple syrup. Bring to a rolling boil over medium heat. Turn heat off and add cream cheese while still hot; cover with melted. Beat with a mixer and let cool.

Prepare the Dream Whip. Fold topping into Dream Whip and spread onto Jell-O mixture. Sprinkle with walnuts.

Serves 10.