2 small boxes peach Jell-O
2 cups boiling water
1 pint peach ice cream
1 (16 ounce) can sliced peaches

Dissolve 1 box peach Jell-O in 1 cup boiling water. Slowly add the peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into large Jell-O mold and refrigerate until set.

After Jell-O is set, dissolve remaining box of peach Jell-O in 1 cup boiling water. Add 1 sliced peaches with their juice. Very slowly and gently, pour this mixture into mold on top of set Jell-O. Refrigerate until set, unmold and serve.