Fruit And Sherbet Salad |
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Posted by LladyRusty 7/4/02 3:14:30 am
From the kitchen of Sylvia Andrew
1 (6 ounce) box orange gelatin
1 pint orange sherbet
1 small can pineapple tidbits, drained
1 can mandarin oranges, drained
Dissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice. Let set in refrigerator until slightly thickened. Blend in sherbet and drained fruit.