Jellied Fruit Soup |
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Source: The Household Searchlight - a recipe from 1941
1 cup orange juice
1 cup pineapple juice
1 small box lemon flavored gelatin
Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm.
Cut into small cubes. Serve in bouillon cups with crisp crackers.
6 servings