1 (10 ounce) package frozen red raspberries
1 cup boiling water
1 (3 ounce) box raspberry gelatin
1/4 cup granulated sugar
1 cup cream, whipped
1 cup miniature marshmallows

Remove raspberries from freezer and put into a bowl to thaw (about 3 to 4 hours).

Dissolve gelatin in boiling water. Stir in sugar. Drain juice from thawed raspberries; add enough water to the juice of the raspberries to make 1/2 cup and add to the gelatin. Let cool in refrigerator until slightly congealed and then whip until light and fluffy.

Whip the cream in a separate bowl and then fold into the whipped gelatin. Fold marshmallows and raspberries into whipped gelatin. Pour into 8-inch square glass dish and chill.