1 package Cherry Jell-O
1 cup hot water
1 cup granulated sugar
1 tablespoon lemon juice
1 cup pineapple syrup (from pineapple can)
1 cup ground raw cranberries
1 orange (ground up)
1 cup drained crushed pineapple
1 cup chopped celery
1/2 cup chopped walnuts

Dissolve Jell-O in hot water. Add sugar, juices and stir till dissolved. Chill until partially set. Add remaining ingredients. Return to refrigerator and chill till completely set. Cut in squares before serving.