Congealed Blueberry Salad |
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1 large box black cherry gelatin
1/2 cup boiling water
1 can crushed pineapple with juice
1 can blueberries, drained
Mix and let congeal in a nice serving dish.
8 ounces cream cheese
8 ounces sour cream
1/2 cup confectioners sugar
Chopped nuts
Mix cream cheese, sour cream and confectioners' sugar. Spread over the top of the bottom layer. Sprinkle with chopped nuts. Chill. Cut and serve.