Apricot Salad |
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2 small boxes apricot gelatin
2 cups boiling water
1 (1 pound 4 ounce) can crushed pineapple and juice
1 cup small curd cottage cheese
1 cup mayonnaise
1/2 cup sweetened condensed milk
1 cup chopped pecans
Combine gelatin and water. Chill until it starts to congeal. Mix in remaining ingredients. Chill until firm.