Orange Sherbet Salad |
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2 small boxes orange gelatin
1 cup boiling water
1 pint orange sherbet
1 (8 1/4 ounce) can crushed pineapple
1 cup miniature marshmallows
1 (11 ounce) can mandarin oranges, drained
1/2 pint whipping cream, whipped, or
2 cups nondairy frozen topping, thawed
Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients, folding in whipped cream last. Chill until firm.
Yields 12 servings.