Orange-almond Mold |
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1 (6 ounce) can frozen orange juice concentrate
1 juice can water
1 small box orange gelatin
1 cup lemon-lime carbonated beverage
1 (11 ounce) can mandarin oranges, drained
1/2 cup slivered almonds
Heat orange juice and water to boiling; stir in gelatin until dissolved. Slowly add lemon-lime beverage; chill until thickened.
Fold in orange sections and almonds. Pour into 4-cup mold. Chill until firm.
Makes 4 to 6 servings.