1 (17 ounce) can sliced peaches
2 small boxes peach gelatin
1 1/2 cups sauterne wine
2 teaspoons lemon juice
1 medium apple, diced

Drain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2 cups; bring to a boil. Dissolve gelatin in boiling liquid. Stir in wine and lemon juice and chill until thickened.

Fold in peaches and apple. Spoon into 5-cup mold. Chill until firm, about 4 hours.

Unmold. Garnish with salad greens, if desired.

Makes 5 cups or 10 servings.