Pink Hawaii Salad |
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1 large can crushed pineapple
1 small box strawberry gelatin
1/3 cup water
1 can Milnot
16 large marshmallows
8 ounces cream cheese
1/2 cup coconut
1/2 cup nuts
Heat pineapple, gelatin, marshmallows and water until marshmallows melt. Chill well.
Add a little milk to cream cheese and mix well. Whip Milnot and add cheese. Add pineapple mixture. Add 1/2 cup coconut and 1/2 cup nuts. Chill overnight.