Lime Ambrosia Salad |
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2 small boxes lime gelatin
2 cups boiling water
2 (8.25 ounce) cans crushed pineapple in syrup
1/2 cup cold water
2/3 cup evaporated milk
1/2 cup miniature marshmallows
1/2 cup flaked coconut
Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon.
Stir in evaporated milk, marshmallows and coconut. Pour into a 6-cup mold. Chill until firm.
Unmold onto lettuce leaves.