1 (3 ounce) box lime Jell-O
1 (16 ounce) can sliced pears (reserve pear juice)
1 avocado, pitted and sliced
8 ounces cream cheese

Mix Jell-O with 1 cup boiling water, stirring well to dissolve Jell-O. Add 1 cup pear juice. Arrange pear and avocado slices in bottom of round ring mold. Pour half of the Jell-O mixture over it. Put in refrigerator to set.

After it has set, mix other half of Jell-O mixture with softened cream cheese, using electric mixer. Pour over the set gelatin and refrigerate until all is set. Unmold on a bed of lettuce to serve.