Yield: 1 servings

3 tablespoons orange rind
1 teaspoon onion powder
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/4 teaspoon ground ginger

Combine all ingredients in a small bowl. Stir well.

To use, sprinkle over pork and refrigerate 30 minutes before cooking.

Total Recipe: 36 Cal (9% from Fat, 10% from Protein, 81% from Carb); 1 g Protein; 0 g Tot Fat; 8 g Carb; 2 g Fiber; 52 mg Calcium; 1 mg Iron; 5 mg Sodium; 0 mg Cholesterol