Easy Crabmeat Casserole |
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Yield: 4 to 6 servings
1 pound crab meat
4 ounces cream cheese
4 ounces Cheddar, shredded
1/4 cup heavy cream
2 ounces sherry
Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.
Per Serving: 364 Cal (59% from Fat, 39% from Protein, 3% from Carb); 35 g Protein; 23 g Tot Fat; 2 g Carb; 0 g Fiber; 299 mg Calcium; 1 mg Iron; 691 mg Sodium; 157 mg Cholesterol