2 loaves frozen bread
1/2 pound pepperoni
1/3 cup margarine, melted
1 pound mozzarella cheese, cubed

Defrost bread (not necessary to let bread rise, but it doesn't matter if you let it).

Cut each loaf into 60 pieces. Cut cheese and pepperoni into 120 pieces each. Spread out dough with your fingers and place 1 piece of cheese and 1 piece of pepperoni inside. Close dough tightly so cheese will not melt out. Dip in bowl of melted margarine and drop into a Bundt or angel food pan. Bake at 350 degrees F for 35 to 45 minutes or until dough looks golden brown.