1 package pizza dough
1/2 cup vegetable oil
1 teaspoon garlic salt
4 tablespoons freshly minced parsley or
    2 tablespoons dried parsley

Let dough rise.

Mix oil, garlic salt and parsley in a small bowl.

Spray a Bundt pan with pan release. Break off pieces of dough, form into a ball and dip into the oil mixture. Place in Bundt pan going around the bottom and then piling on top. Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert. Serve with butter.