4 chicken breasts
1 can reduced fat cream of chicken soup
1 can cream of potato soup
1/2 cup crushed lite Pringle potato chips

Preheat oven to 400 degrees F.

Wash and skin chicken place in a large baking disk that has been sprayed with cooking spray.

Mix soups together in large mixing bowl. Add 1 1/2 cups of water, stirring well until dissolved. Pour over the chicken and bake until chicken is done, turning occasionally and basting with soup mixture.

AFTER chicken is done, sprinkle chicken with crushed potato chips. Bake until chips are brown, then turn the chicken. Sprinkle remaining chips on the chicken and bake until golden brown.