Source: The Doo-Wop Diner - Home of the Doo-Wop Chef Frankie De

In Honor of The Platters

1 pound ground chicken
2 egg yolks
1 large clove garlic, chopped fine
1/3 cup grated parmesan cheese
1 tablespoon grated asiago cheese
2 slices bread soaked in milk and squeezed dry
1/2 tablespoon parsley
Salt and pepper to taste
1/3 cup unflavored breadcrumbs

Mix all ingredients except breadcrumbs. Form the mixture into 2-inch balls. Spread crumbs on wax paper. Roll balls in crumbs/cover all around.

In a large skillet, over medium heat, with enough oil to come up 1/4 inch, fry the balls on all sides until done, approximately 10 minutes. Use with your favorite sauce or pasta or as is.

And oh yes, they're Great Pretenders

And Bon Apetit!