Spicy Mini-meatballs |
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1 1/2 tablespoons light rum
2 tablespoons soy sauce
1 garlic clove, pressed
1 teaspoon ground ginger
1 pound lean ground beef
Combine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minutes, turning once.
Serve with wooden picks.