Tasty Liver |
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1 pound liver, cut into strips
1 can Ro-Tel
1 large onion, sliced
1 can cream of mushroom soup
1 green bell pepper, cut into strips
Dredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat. Add Ro-Tel, onions, bell pepper strips and soup. Simmer for 15 minutes.
Serve over rice.