1 (3 pound) round steak, cut into strips
1 can tomatoes and green chiles
1 can sliced mushrooms
2 tablespoons vegetable oil
1 teaspoon brown sugar
1 teaspoon oregano
Parmesan cheese
1 envelope onion soup mix
1 can tomatoes
2 tablespoons wine vinegar
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 package egg noodles, cooked

Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly.

Combine tomatoes and green chiles with onion soup mix. Pour over steak. Add remaining ingredients, except noodles and cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles according to package directions, then drain well.

Serve steak mixture over cooked noodles. Top with parmesan cheese.