4 teaspoons salt
2 teaspoons ground mace
1 teaspoon minced garlic
1/2 teaspoon pepper
1 (4 pound) rolled rump roast
1/2 cup Heinz Apple Cider Vinegar
1 tablespoon vegetable oil
3/4 cup Heinz Tomato Ketchup
1/4 cup water
1 cup chopped green bell pepper
1 cup chopped onions

Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally.

Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and remaining ingredients; spoon over meat. Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.

Skim excess fat from sauce; thicken sauce, if desired.

Makes 8 to 10 servings.