Custardy Chicken Bake |
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Posted by bettyboop50 May 9, 2001
6 servings
6 chicken breast halves
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Bisquick mix
1 teaspoon dried tarragon
1/2 teaspoon salt
1 1/2 cups milk
3 eggs
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Heat oil in skillet and fry chicken until light and golden brown. Place chicken, skin side up in dish. Sprinkle with 1/2 teaspoon salt and pepper.
Beat baking mix, tarragon, 1/2 teaspoon salt, milk and eggs with hand mixer until smooth. Pour over chicken and bake until golden brown about 55 to 60 minutes.