Chicken-Sauerkraut Bake |
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4 boneless, skinless chicken breast halves
1 (16 ounce) package deli sauerkraut, drained and rinsed
1 teaspoon garlic powder
3/4 to 1 cup barbecue sauce
Spread sauerkraut evenly on bottom of ungreased 11 x 7-inch baking pan. Place chicken on top, sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake at 350 degrees F for about 1 hour until chicken is done.
Serve with buttered boiled potatoes.