1/2 cup French onion dip (prepared)
1/4 cup milk
8 pieces skinned chicken pieces
1 cup crushed butter flavor crackers
1 tablespoon butter, melted

Preheat oven to 350 degrees F.

In a small bowl stir together onion dip and milk. Place chicken into a 13 x 9-inch baking dish. Spoon dip mixture over chicken pieces. Sprinkle crushed crackers over chicken; drizzle with butter. Bake for 50 to 60 minutes or until chicken is fork tender.