1 package Lawry's Enchilada Sauce Mix
8 corn tortillas
3 cups diced cooked chicken or 1 pound ground turkey, browned
1 1/2 teaspoons Lawrys Seasoned Salt
2 1/2 cups grated Monterey jack or mild Cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives

Prepare Lawry's Enchilada Sauce Mix according to package directions, using tomato paste and 3 cups water.

Combine chicken or turkey, Seasoned Salt, 1 3/4 cup of the cheese and olives. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish. Dip each tortilla into enchilada sauce. Place about 1/2 cup filling in center of each tortilla. Fold sides over filling; place in dish, seam side down. Pour remaining sauce over enchiladas. Top with reserved cheese. Bake at 350 degrees F for 20 minutes. Sour cream and olives may also be used as garnish.