1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon paprika
1 teaspoon salt
1 or 2 cloves garlic, minced
6 boneless, skinless chicken breasts
1 cup coarsely crushed Ritz crackers
3 tablespoons butter, melted

Combine sour cream, lemon juice and all seasonings. Dip chicken into mixture. Sprinkle with cracker crumbs. Arrange in buttered 9 x 13-inch baking dish, crumb side up. Drizzle butter over chicken. Bake at 350 degrees F for 45 to 60 minutes.