1/3 cup orange marmalade
1/3 cup hot barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 pounds chicken pieces
Salt and pepper, to taste

Preheat oven to 350 degrees F.

Combine marmalade, barbecue sauce, Worcestershire sauce and lemon juice, mixing well.

Place chicken skin side up in a 9 x 13-inch baking pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake one hour, basting occasionally. Increase heat to 400 degrees F and bake 15 minutes longer.