1 box Stove Top stuffing
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup sour cream

Preheat oven to 350 degrees F. Prepare stuffing for 4 servings as directed on the box.

Meanwhile whisk the sour cream and soup together. Put a little of the soup mixture in the bottom of a 13 x 9-inch baking pan. Place chicken in a single layer on the soup mixture. Spoon remaining soup mixture over the chicken. Spoon the cooked stuffing over the chicken. Bake for 45 to 60 minutes, checking the chicken after 45 minutes to see if it is done.