2 broiler-fryers, cut up
2 cups Bloody Mary mix
1 (8 ounce) package corn tortilla chips, finely crushed
1 teaspoon dried whole oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
No-stick cooking spray

Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 12 hours or overnight.

Combine tortilla chips, oregano, cumin, chili powder, paprika, salt and garlic powder; mix well. Drain chicken; dredge in tortilla chip mixture. Arrange chicken pieces in 15 x 10 x 1-inch jellyroll pans that have been sprayed with cooking spray. Bake at 350 degrees F for 50 to 60 minutes or until done.

Yields 8 to 10 servings.