Jalapeno Chicken |
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1 pound chicken tenders
1 1/2 to 2 cups buttermilk
1 (12 ounce) jar jalapenos with juice
2 cups crumbled Ritz crackers
1 teaspoon seasoned salt
1 teaspoon granulated garlic
Vegetable oil
Marinate chicken with buttermilk and jalapenos with juice for 4 to 5 hours.
Dip chicken into cracker mix to coat. Fry in oil in a skillet for 5 to 10 minutes.