6 boneless, skinless chicken breasts
1/2 cup crumbled blue cheese
3 tablespoons finely chopped walnuts
2 tablespoons cream
3 green onions, finely chopped
3 tablespoons butter
2 finely chopped garlic cloves
1 cup wine of choice

Combine cheese, walnuts, green onions and cream. Cut a pocket in each chicken breast. Put a small amount of cheese mixture in each, then secure opening with skewer or pick.

In a skillet, combine butter and garlic. Saut?chicken until done. Remove chicken from skillet. Add wine, and cook for several minutes until reduced by half. Pour over chicken and serve.