6 chicken breasts
1 tsp. salt divided
1/4 cup butter
2-1/2 Tbsp. flour
1 Tbsp. sugar
1/4 cup cumin
1/8 tsp. allspice
2 canned chipotle chilies, chopped
3/4 cup orange juice
1-1/2 cups hot cooked rice
1/3 cup cilantro, for garnish
1 orange slices for garnish

Instructions Sprinkle chicken breasts with 1/2 tsp. salt. Heat butter in a skillet and brown the chicken. Remove. Add flour, sugar, spices, chilies, and remaining tsp. salt to drippings in skillet and stir until it forms a paste. Gradually stir in orange juice. Cook this mixture, stirring constantly, until mixture thickens and comes to boil. Next, add the chicken breasts and cover. Simmer over low heat until chicken is tender, about 30-40 min. Remove chicken to serving platter. Serve with hot cooked rice and sauce. Garnish with orange slices and cilantro.