2 skinless boneless chicken breast halves
1/4 teaspoon ground pepper
Salt, to taste
1 tablespoon butter or margarine
1/4 cup chopped red pepper
1/4 cup peanut butter
1/2 cup water
1 tablespoon lime juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 green onion
2 or 3 garlic cloves, chopped

Sprinkle chicken with salt and pepper. Brown chicken in melted butter in a skillet.

When chicken is browned, add remaining ingredients. Cook uncovered over medium heat until sauce has thickened and chicken is no longer pink, 25 to 30 minutes.

Serve over rice.

Serves two.