Crispy Chicken Dijon |
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Posted by Jolene 9/22/2001 4:58 am
1 pound chicken breast, boneless
2 tablespoons flour
1/4 cup Dijon mustard
1/3 cup bread crumbs
2 tablespoons vegetable oil
Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium-high heat in large skillet, cook chicken 4 to 5 minutes per side until done.
Enjoy!