Posted by jerseyjan May 19, 2001

4 boneless chicken breasts, cut in slices or
    pounded a little to make individual servings
Teriyaki sauce
Onions, sliced
Green and red peppers, sliced
Mushrooms, sliced
Provolone cheese slices

Marinate chicken in Teriyaki sauce for 2 hours.

Stir fry chicken, onions, peppers, mushrooms and add more Teriyaki sauce. Depending on the brand of Teriyaki, you may need to add a little sugar.

Separate chicken into servings, mound with onions, peppers and mushrooms and place slices of provolone on top of mound. Make sure there is some Teriyaki sauce on mixture. Melt cheese and serve.