Makes 15 biscuits.

3 cups buttermilk biscuit baking mix
2 teaspoons grated orange zest
3/4 cup orange juice
3 ounces cream cheese, softened
2 tablespoons orange marmalade
Granulated sugar

Preheat oven to 450 degrees F.

Mix baking mix, zest and orange juice until soft dough forms; beat vigorously 30 seconds.

Place dough on surface generously sprinkled with Bisquick mix and roll dough in mix to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch cutter dipped into biscuit baking mix. Place on ungreased cookie sheet.

Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.