Chicken Alfonso |
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1 chicken, skinned and cut up
1 cup walnuts, chopped
1/3 cup butter
1 clove garlic, minced
2 cups ham, diced
1 cup red wine
1/3 cup parsley, minced
Salt and pepper, to taste
Season chicken with salt and pepper and brown in butter; pour wine over. Cover and steam a few minutes. Add ham, walnuts, parsley and garlic. Cover and cook over low heat for 1 hour.
Serve over rice, pasta or cooked apples.
Makes 4 to 6 servings.