Posted by bettyboop50

1 (10 pound) pre-cooked ham
3/4 cup brown sugar
1/2 cup Kahla plus 3 tablespoons Kahla
2 tablespoons dry mustard
Whole cloves

Preheat oven to 300 degrees F.

Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per pound.

During the last hour, trim rind, score fat crisscross and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahla.

Mix 1/2 cup Kahla with mustard mixing well and pour into pan. Baste ham frequently with pan syrup.