Apple And Onion Dressing For Lamb |
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1/4 cup butter
1/2 cup celery, chopped
2 cups tart apples with skins, diced
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1/2 cup onion, chopped
1/4 teaspoon garlic powder
1/2 cup raisins
1 cup dry bread crumbs
Salt and pepper, to taste
Melt butter in pan. Saut?onion, celery and garlic until just tender. Combine with remaining ingredients. Stuff into cavity of crown roast.