1 (16 ounce) can sliced peaches, drained
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup granulated sugar
1/4 cup light brown sugar
2 large eggs, beaten
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 cup sliced toasted almonds

Chop peaches; drain and set aside.

Combine flour, salt, baking soda and sugar in mixing bowl. Make a well in center of dry ingredients, add eggs and oil, then stir until dry ingredients are moistened. Add peaches and remaining ingredients and stir until blended. Spoon batter into greased muffin pan. Bake at 350 degrees F for 35 minutes for 6 large muffins. Bake 20 to 25 minutes for 12 regular-size muffins or bake 18 minutes for 36 miniature muffins.