1 cup drained cottage cheese
1/2 cup finely chopped walnuts
4 eggs, slightly beaten
1 medium onion, grated
1 teaspoon Liquid Smoke
1/2 cup bread or cracker crumbs
Pinch of salt
1 can cream of mushroom soup
1/3 cup milk

Combine cottage cheese, chopped walnuts, beaten eggs, grated onion, liquid smoke and crumbs. Form into patties; place in skillet and brown on both sides. Transfer to a casserole dish.

Combine soup and milk; pour over patties. Bake at 325 degrees F for 20 minutes.